Elias Food & Honest | Menu

Starters / Snacks

Elk Carpaccio225,-
Thinly sliced elk tenderloin with rocket salad, whipped lingonberries, Eiker Holtefjell cheese, pickled pearl onions, pine nuts, and mayonnaise.
Herring285,-
Two types of herring served with rye bread, roe sour cream, red onion, boiled egg, and capers. Can be shared or enjoyed as a main course.
Smoked Whale225,-
Served with pickled beets, roasted hazelnuts, and smoked garlic sour cream.
Leek and Potato Soup175,-
Classic Norwegian soup with leek and potato, topped with smoked garlic sour cream and chives.
Crab Bruschetta235,-
Grilled bread with crab salad made from hand-picked Norwegian crab meat. Topped with trout roe.
Grilled Vegetables165,-
Broccolini, Romanesco, fennel and red onion depending on availability, topped with soy butter and roasted sesame seeds.

Lunch

Reindeer stew320,-
Traditional Northern dish with thinly sliced reindeer, bacon, carrot, mushroom and onion in cream and brown cheese sauce. Served with homemade mashed potatoes and lingonberries.
Oven Baked Salmon295,-
Served with celeriac purée, baby potatoes, green peas and Sandefjord butter sauce. Topped with trout roe and herbs.
Fish Soup295,-
Cream-based soup made with fish stock, salmon, cusk, mussels and prawns.
Risotto245,-
Creamy risotto with parmesan and parsley butter. Topped with sautéed mushrooms and pine nuts.
Baked Camembert285,-
Baked Dovre camembert with grilled vegetables, mushrooms and herbs. A rich, warm lunch option.
Shepherd's Pie285,-
Homestyle pie with slow-cooked meat and root vegetables, finished with creamy mashed potatoes and baked until golden.

Dinner

Oven Baked Salmon395,-
Served with celeriac purée, baby potatoes, grilled broccolini and Sandefjord butter sauce. Topped with trout roe and herbs.
Reindeer Stew405,-
Traditional Northern dish with thinly sliced reindeer, bacon, carrot, mushroom and onion in cream and brown cheese sauce. Served with homemade mashed potatoes and lingonberries.
Halibut435,-
Served with baby potatoes, baked fennel, grilled pak choi and soy butter sauce. Topped with roasted pine nuts and herbs.
Duck395,-
Confit duck leg, potato pave, roasted root vegetables, grilled pak choi and red wine sauce.
Risotto295,-
Creamy risotto with parmesan and parsley butter. Topped with sautéed mushrooms and pine nuts.
Creamy Fish Soup295,-
Cream-based soup made with fish stock, salmon, cusk, mussels and prawns.

White Wine & Sparkling Wine